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courgette

   Also found in: Dictionary/thesaurus, Wikipedia 0.01 sec.
courgette
chiefly Brit a small variety of vegetable marrow, cooked and eaten as a vegetable


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The courgette season is from July to September and if you grow your own it's best to pick them when they are under 20cm (8in) long.
84 per portion Ingredients 25g butter 650g boneless chicken, diced 3 carrots, diced 80g closed cup mushrooms 1 courgette, diced 250ml white wine 400ml evaporated milk 125ml chicken stock 25g flour salt and black pepper 300g bought puff pastry milk, to glaze Method (1) Preheat the oven to 200C/400F/Gas Mark 6.
Courgette fritters Make the most of the end of the courgette season with this different idea for using them up - delicious served with a tomato salad.
 
 
 
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