sauce

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sauce,

seasoning or flavoring composition, usually in liquid or semiliquid form, used as an appetizing accompaniment for meat, fish, vegetables, and desserts. Sauces, an important feature of quality cookery, especially in France, have often been named for the chefs who created them. Sauces may be classed as hot and cold; and divided again, the hot as white and brown, the cold as the mayonnaise type and the type used for coating cold foods and often containing gelatin. Hot sauces, made with a base of flour, fat, and milk or stock, may be varied by seasonings and added ingredients. Stewed fruits, such as apple and cranberry, are sometimes classified as sauces. Commercial sauces, which are finely blended extracts of various fruits and vegetables with vinegar and condiments, include Worcestershire sauce, Leicester sauce, chili sauce, creole sauce, soy sauce, Tabasco, and catsup. Sauces for puddings and desserts include syrup, custard, fruit, and creamed sauces (hard sauce and wine and brandy sauce).
References in periodicals archive ?
Repeat, using remaining ingredients, ending with cream sauce and Parmesan.
Sauce making will become a direct manifestation of nutrition, thus the elimination of "mother sauces" such as cream sauce which will be replaced with healthier vegetable juices, light vinagarettes and broths," Ryan said.
95) swathed with a bland cream sauce appeared to need several daubs of salsa rojo to give it a touch of oomph.
The five-course gourmet dinner includes Scottish salmon and smoked sturgeon with caviar sauce, an entree of either roast beef tenderloin with port, tarragon sauce or Norwegian salmon wrapped in puff paste and served with a lobster cream sauce, and a Valentine surprise for dessert.
The menu will feature newly introduced items, including the Hawaiian Poke Martini, a large martini glass filled with ahi sashimi, grilled shrimp and avocado lightly tossed in a Hawaiian-style marinade; the Thai Crunch Salad, made with shredded Napa cabbage, chilled grilled chicken breast, julienne cucumbers, edamame, crispy wontons, peanuts, cilantro, julienne carrots, red cabbage and scallions tossed with a lime-cilantro dressing, topped with crispy rice sticks and Thai peanut dressing; and the spicy Chipotle Chicken Pizza, with grilled chipotle chicken, fire-roasted mild chilies, chipotle sauce, Mozzarella and Enchilado cheeses and topped with roasted corn, black bean salsa, cilantro and a light lime cream sauce.
There are also respectably roasted shrimp ($12) with an herbal cream sauce as a satisfying warm seafood appetizer or the melty, baked, yuzu-soy marinated black cod ($9).
The menu will feature items newly introduced to the restaurant, including the Hawaiian Poke Martini, a large martini glass filled with ahi sashimi, grilled shrimp and avocado lightly tossed in a Hawaiian-style marinade; the Thai Crunch Salad, made with shredded Napa cabbage, chilled grilled chicken breast, julienne cucumbers, edamame, crispy wontons, peanuts, cilantro, julienne carrots, red cabbage and scallions tossed with a lime-cilantro dressing, topped with crispy rice sticks and Thai peanut dressing; and the spicy Chipotle Chicken Pizza, with grilled chipotle chicken, fire-roasted mild chilies, chipotle sauce, Mozzarella and Enchilado cheeses and topped with roasted corn, black bean salsa, cilantro and a light lime cream sauce.
Menu items just recently introduced include Bangkok Calamari, served with a sweet Thai dipping sauce and homemade remoulade, and the new Chipotle Chicken Ravioli in a spicy chipotle cream sauce.
My children used to prefer the tortellini topped with cream sauce, but they've gradually come to enjoy them in soup.
The menu at the restaurant will feature all of the CPK favorites like the Jamaican Jerk and Thai Chicken Pizzas, along with new dishes recently introduced including Bangkok Calamari, served with a sweet Thai dipping sauce and homemade remoulade, and the new Chipotle Chicken Ravioli in a spicy chipotle cream sauce.
As for the chicken breast offerings, both the porcini and prosciutto with brandied cream sauce rendition ($15) and the shrimp, artichoke hearts and roasted pepper version ($17) could be termed respectable.
Guests will be able to order CPK's new Bangkok Calamari, served with a sweet Thai dipping sauce and homemade remoulade, and the new Chipotle Chicken Ravioli in a spicy chipotle cream sauce.