crunchy

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crunchy

References in periodicals archive ?
I horned in enough to know them as crunchily breaded, lightly flavored and enhanced by a thick, mild sweet-and-sour sauce that even jazzed up the shredded iceberg lettuce.
DEEP red wine with a rich smell of ripe red and black fruits and a chewy texture, balanced by just enough acidity to keep the fruit crunchily fresh.
Conservatoire tutor and one of the most interesting pianists around when it comes to a crunchily revoiced chord, Hans Koller does that three-way thing with Dave Whitford on bass and the explosive Gene Calderazzo on drums.
49) has almost crunchily fresh raspberry and strawberry scented fruit.
Her unoaked dry white, Princesse de Cleves from last year's harvest, is certainly very fragrant, with almost crunchily fresh, grassy, gooseberry, lemon and lime fruit.
The simple way to preserve that deliciously perfumed, crunchily fresh flavour is to add alcohol to very ripe grapes and stop any fermentation in its tracks.
What I admire so much about Emmanuel Maugeais's Cuve Pourpre, a blend mostly of Duras with a little Syrah, is that it's packed with almost crunchily ripe black fruit, but isn't overblown or headily alcoholic.
99) with its enticing perfume and crunchily juicy taste of blackcurrant leaves, passion fruit, and, so my sister insists, rhubarb.