crus


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Related to crus: crusades, Crus cerebri, crus of diaphragm, CROUS

crus

[krüs]
(anatomy)
The shank of the hindleg, that portion between the femur and the ankle.
Any of various parts of the body resembling a leg or root.
References in periodicals archive ?
Availability and Pricing The OriginalLine Limited Edition Vanilla Amaretti, Ciocco Ginger, Vanilla Cardamom and VertuoLine(TM) Limited Edition Swiss Chocolate Grands Crus are available at Nespresso Boutiques (New York, Miami, Boston, San Francisco, Beverly Hills, Dallas, Newport Beach, and Tysons Corner), at Nespresso Boutique-in-Shop locations, through the Nespresso Club (1-800-562-1465) and on www.
From the left bank where the soils are less clay-like, Chablis Premier Cru Montmains Jean-Paul Droin 20011, France (PS220 case of 12/PS18.
Another poster girl for oral aromas that come of age, try Domaine Laroche Chablis Grand Cru Les Blanchots 2007, France (PS295.
These wines, labelled Grand Cru Classe, with a few additions from other parts of the Bordeaux region, still fetch the highest prices on world markets for fine wine.
We've seen what Big Buck's has done this year and for us to get as close to Big Buck's shows how good he is and how good Grands Crus is.
There are good village wines, but try to seek out the Premier Crus here, especially bottlings from Epenots and Rugiens.
In 1911, the precursor of the CIVC - Comite Interprofessionel du Vin de Champagne - produced a list of five crus that it rated as 100 per cent.
1 - The three lightest-bodied Crus Brouilly, Regnie, Chiroubles
Intenso, is the strongest aromatic coffee in the VertuoLine(TM) Grands Crus range with an intensity of nine on the Nespresso scale of one to twelve.
Produced by one of the few remaining family-owned champagne houses, Prelude Grands Crus is made with the first pressings of an equal portion of Chardonnay and Pinot Noir grapes, selected from Grand Cru vineyards.
Grands Crus will probably start off in one of those races.
Terroir and aspect (location of the slopes) are crucial to these wines, and in a Chablis taste-off the four appellations start with a petit Chablis, level to simple village Chablis, rise to premier cru and peak at grand cru.