culinary steam

culinary steam

[′kəl·ə‚ner·ē ′stēm]
(food engineering)
A steam that can be used for food processing by direct injection into the food being prepared.
References in periodicals archive ?
And the team came up with a quite innovative combination of diverse technologies, from beer degassing and culinary steam generation to vacuum stripping and alcohol condensing, which had to work in tandem as an integrated system - a first for a brewery process module.
The system works by culinary steam being injected into a juice concentrate fed to the module from a concentrate tank or pre-mix tank.