curd

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curd

[kərd]
(botany)
The edible flower heads of members of the mustard family such as broccoli.
(food engineering)
The clotted portion of soured milk or milk treated with an acid or enzyme; used in making cheese.
Any food resembling milk curd.
References in periodicals archive ?
Every letter of the ' Mine looks like it has curdled.
Milk was transported in containers made from animal stomachs and the rennet inside them may have curdled the milk, creating cheese.
I had to try curdled camel's cheese and it was pretty disgusting, but I was in Mongolia," Contactmusic quoted her as telling Empire magazine.
I was notified by physicians today that Lami will be operated on within the next few hours to withdraw the blood curdled in his chest," Ibrahim al-Siraji, the head of the Iraqi Association for Defending Journalists' Rights, told Aswat al-Iraq -- Voices of Iraq -- (VOI).
A spokesman said some customers opened the packs - with a best before date of 12 March 2009 and coded 06033G - to find the milk separated and curdled.
Here Rudnick and his longtime director Christopher Ashley are abetted by some hardy troupers, including Baker as Jane, Lisa Kron (of the Five Lesbian Brothers) as Babe and Rabbi Sharon, and especially Peter Bartlett, who plays a department-store Santa as an exquisitely curdled fairy.
For all its contradictions and disappointments, the Cuban revolution is not a tale of naive romanticism that curdled into egomania.
You end up with curdled shreds of cooked egg and no thickening.
But tactics that worked in the sixties today have curdled into the automatic and mindless first person or the canned eccentricity of a Geraldo Rivera.
traditionally curdled mozzarella: milk is curdled using rennet (lactic acid bacteria) only.
A BATCH of more than 40,000 cartons of baby milk has been recalled after customers complained that the product had curdled.
Of its laudable selection of 10 soup options, one of which is the rarely seen curdled pork blood soup ($6.