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| It's important that they have services like this so that if they want a certain cut of meat or watch certain television shows or have something like that, they have it,'' he said. Most encouragingly, its rebirth has proved that the notion of a food market, which thrives on the slow, patient dynamic of personal contact and service (this cut of meat, that crab, those aubergines) can be successfully reinvented for the hyperdriven, modern world. This DNA-based identification system can trace a carcass or cut of meat back to the source animal. |
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