cider

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cider,

in Europe, fermented juice of apples; in the United States, unfermented apple juice, unless allowed to ferment, in which case it is known as hard cider. Selected apples are grated in a mill, and the juice is expressed and, for hard cider, fermented and filtered. The commercial product is usually pasteurized or treated with preservatives and is frequently blended to balance the chief constituents, sugar, malic acid, and tannin. In France cider is made principally in Normandy and Brittany. It is at its best after a year or two in cask. English cider from the southern and western counties is noted and rivals beer as a popular alcoholic beverage. Cider is popular also in Germany, Spain, and Switzerland. Perry is a similar beverage made from pears.

Cider

 

a low-alcohol (5–7 percent by volume) fruit wine obtained by the fermentation of apple juice. The characteristic qualities of cider are attributable to the taste and aroma of apples and to the saturation of the fermented beverage with carbon dioxide. Cider is generally made from late-season apples and may be sweet (sugar content, 10 g/l), semisweet (5 g/l), and dry (sugarless).

Cider originated in northern France, where it is the name given to any alcoholic beverage made from apples. It is consumed widely in Austria, Switzerland, Great Britain, and other countries. In the USSR, cider is produced in the RSFSR, Byelorussia, Ukraine, and Kazakhstan.

cider

[′sīd·ər]
(food engineering)
Juice extracted from apples or similar fruits that has not been subjected to processing.

cider

, cyder
1. an alcoholic drink made from the fermented juice of apples
2. US and Canadian an unfermented drink made from apple juice
References in periodicals archive ?
Very stiff competition allowed for a variety of winners throughout Wales including local cider maker, Gethin ap Dafydd from Gethin's Cyder, scooping up a fantastic four awards, including Champion Cider 2012.
In addition to Batemans, SBS represents Aspall English Cyders from Suffolk, England and the De Proef Brewmaster's Collection from Lochristi, Belgium.
SBS, founded in 2002, also imports Aspall Cyders and Batemans Ales from England.