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deep frying |
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deep frying: see cooking Frying is cooking in hot oil; sautéing is cooking in a small amount of oil; stir-frying is a Chinese technique of frying quickly in small amounts of oil in a wok; deep frying is completely submerging the food in large amounts of fat. ..... Click the link for more information. . |
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? Mentioned in | ? References in periodicals archive | |
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Our woman in Menlo Park took the writer back to art school: "I think your reporter had fried egg on his mind -- 'tempera' paint binds the pigment with egg; 'tempura' is a Japanese culinary method of deep-frying. Currently, he says, most hens are fed everything from leftover bakery crumbs to used deep-frying fat from fast-food restaurants. Deep-frying turkey during the holidays is becoming an American tradition, but be warned: there is the risk of severe injury and property damage from using gas-fired turkey fryers. |
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