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dehydrator |
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dehydrator [dē′hī‚drād·ər] (chemistry) A substance that removes water from a material; an example is sulfuric acid. (chemical engineering) Vessel or process system for the removal of liquids from gases or solids by the use of heat, absorbents, or adsorbents. How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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Spread on dehydrator tray and dehydrate at 90 degrees for 48 hours, or until completely dry. Wood recommends some basics, among them a dehydrator, which ``cooks'' food at a minimal temperature without ``killing'' it. To dehydrate the fresh peaches, first remove the skins, then slice evenly and place in the dehydrator for a day or so until rubbery like fruit leather. |
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