Add a blob of butter to the top of each and sprinkle over the demerara sugar
2 To make the crumble, rub the butter into the flour using your fingertips and then stir in the caster and demerara sugar
Melt the butter in a saucepan over a very low heat, then add the demerara sugar
, rapeseed and sesame oil, and the eggs.
2 To make the topping, combine the flour, melted butter, demerara sugar
, chopped pecans and cinnamon in a small bowl until mixed well and set aside.
INGREDIENTS 4 all-butter croissants 50g unsalted butter 4 tbsp demerara sugar
4 thick slices glazed ham Pinch of cayenne pepper 8 free-range eggs, lightly whisked Grated fresh nutmeg 50ml double cream Small bunch fresh chives, snipped METHOD 1.
INGREDIENTS 150g Unsalted butter diced and softened, 115g Light brown muscovado Sugar, 1 tbsp Lady Grey tea leaves, 1 egg beaten, 200g Plain flour, Demerara sugar
to sprinkle on the top.
800g ripe cooking plums, such as Victoria or sweet dessert plums, halved and stoned 50g light brown sugar 1 tsp ground cinnamon 1 tsp plain flour FOR THE CRUMBLE 300g plain flour 150g butter 80g caster sugar 80g demerara sugar
50g chopped hazelnuts 1 Heat the oven to 200C/400F/Gas Mark 6.
Whitworth's white sugar pyramids and demerara sugar
pyramids are available now from Napier Brown, tel:020 8858 5771.
Ingredients: 250g self-raising flour 175g butter 175g light muscovado sugar 1/2 tsp cinnamon 2 rounded tbsp demerara sugar
1 small eating apple 2 large eggs, beaten 1 orange, finely grated zest 1 tsp baking powder 225g blackberries A 9x20x13cm loaf tin is ideal, but if yours is shallower, the cake may cook faster, so test after an hour.
Apple and Blueberry Pie INGREDIENTS 400g short crust pastry 3 large cooking apples Juice of one orange 85g demerara sugar
170g blueberries 1 egg, beaten Caster sugar, for dusting METHOD 1 SET the oven to 200(r)C/gas mark 6.
Jerk sweet potato and black bean curry Serves 10 Ingredients 2 onions, 1 diced and 1 roughly chopped 2 tbsp sunflower oil 50g fresh ginger root, peeled and roughly chopped Small bunch fresh coriander 3 tbsp jerk seasoning 2 fresh thyme sprigs 400g can chopped tomatoes 4 tbsp red wine vinegar 3 tbsp demerara sugar
2 vegetable stock cubes 1 kg sweet potatoes, peeled and cut into chunks 2 x 400g cans black beans, rinsed and drained 450g jar roasted red peppers, cut into thick slices Method 1 Soften diced onion in oil in a big pan or casserole.
BARA BRITH AND BUTTER PUDDING - SERVES ABOUT 12 Ingredients 1 loaf bara brith (the variety with yeast, not the cake variety) 100g soft butter 4 whole eggs or 5 small eggs 4 yolks 400ml whipping cream 350ml milk 50ml Penderyn whisky zest and juice of 1 orange pinch cinnamon 30g demerara sugar
Method You will need a large deep tray to act as a bain marie, and a slightly smaller tray or 10-12 individual ramekins for the pudding.