dextrinization

dextrinization

[‚dek·strə·nə′zā·shən]
(organic chemistry)
Any process that involves dextrinizing.
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References in periodicals archive ?
The RSW is related to the amount of soluble solids in a dry sample, allowing verifying the degree of the severity in the treatment, as a function of the degradation, gelatinization, dextrinization and consequent solubilization of the starch (CARVALHO et al.
Derived from vegetal sources, traditional dextrinization is used to obtain NUTRIOSE FB and NUTRIOSE FM from wheat starch and non-GMO corn starch, respectively.
Furthermore, it was found that the maximum required torque for the mixing in the gelatinization process was 11 N*cm and 1 N*cm for the dextrinization and saccarification.