dextrose


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Related to dextrose: Maltodextrin, sucralose

dextrose:

see glucoseglucose,
 dextrose,
or grape sugar,
monosaccharide sugar with the empirical formula C6H12O6 . This carbohydrate occurs in the sap of most plants and in the juice of grapes and other fruits.
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dextrose

[′dek‚strōs]
(biochemistry)
C6H12O6·H2O A dextrorotatory monosaccharide obtained as a white, crystalline, odorless, sweet powder, which is soluble in about one part of water; an important intermediate in carbohydrate metabolism; used for nutritional purposes, for the temporary increase of blood volume, and as a diuretic. Also known as corn sugar; grape sugar.

dextrose

a white soluble sweet-tasting crystalline solid that is the dextrorotatory isomer of glucose, occurring widely in fruit, honey, and in the blood and tissue of animals. Formula: C6H12O6
References in periodicals archive ?
Table 4 shows the ratio of individual AA to Lys in IEF of pigs fed NFD with different proportions of corn starch and dextrose.
The important fact is that Dextrose Prolo and PRP are very safe procedures without significant side effects.
Additionally, dextrose presumably tastes better than water, so naloxone may have reduced intake purely on the basis of taste.
Suitable for use in chewable and hard confectionery products, Meritab compressible dextrose has improved mixing properties that allow easy and uniform blending with colors, flavors or other ingredients.
Bernard Matthew's Turkey Twizzlers Turkey (34 per cent), water, pork fat, rusk, coating (sugar, rusk, tom powder, wheat starch, dextrose, salt, wheat flour, potassium chloride, hydrogenated vegetable oil, citric acid, spices, onion powder, malt extract, smoke flavouring, garlic powder, colour e160c, mustard flour, permitted sweetener e951, herb, spice extracts, herb extracts) Vegetable oil turkey skin, salt, wheat flour, dextrose, stabiliser e450, mustard, yeast extract, antioxidants, E304, E307,E330, E300, herb extract, spice extract, colour E162.
Glucose syrup and dextrose help in providing soft texture, volume addition, and enhanced flavor to various food items.
Natural starches were used to partially offset the loss of both taste and texture resulting from the removal of fat and salt but it was the removal of dextrose that caused the biggest problems as it had added sweetness and delivered the familiar golden brown appearance.
Initial biopsy specimens demonstrated no organisms and showed no growth on Sabouraud dextrose agar.
In addition, Rochem has signed an exclusivity agreement for directly compressible dextrose with Luzhou Group, Yishu, Shandong Province, China, one of the leading corn processing enterprises and largest sweetener producers in China.
Specimens were cultured in Sabouraud's dextrose agar and brain-heart infusion agar with blood, gentamicin, and chloramphenicol and incubated at 30 [degrees] C.
We offer jelly, mallow, dextrose, lollies, chews, gum, fudge and sugar boilings either in bulk or pre-pack for both standard and seasonal ranges.