dialifor

dialifor

[dī′al·ə‚fȯr]
(organic chemistry)
C14H17ClNO4S2P A white, crystalline compound with a melting point of 67-69°C; insoluble in water; used to control pests in citrus fruits, grapes, and pecans.
References in periodicals archive ?
Impact assessment of carbaryl, dimethoate, and dialifor on foliar and nut pests of pecan orchards.