diastasis

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diastasis

[dī′as·tə·səs]
(medicine)
Any simple separation of parts normally joined together, as the separation of an epiphysis from the body of a bone without true fracture, or the dislocation of an amphiarthrosis.
(physiology)
The final phase of diastole, the phase of slow ventricular filling.
References in periodicals archive ?
Diastatic power values followed the same trend, with values of 135, 116, and 156 [degrees]ASBC for Sublette, Harrington, and Merit, respectively.
Dark malt flours have a low diastatic activity, due to the level of roasting required to achieve their colour, and a strong flavour profile.
Malt is used in two forms: diastatic malted flour in a powder form or diastatic malted syrup.
These germplasm lines had adequate levels of wort protein, diastatic power, and [alpha]-amylase activity
The susceptible parents both showed strong increases in their total protein, soluble protein, diastatic power and [beta]-glucan values, while their extract and soluble/total protein values all dropped.
A strategy to breed low-protein barley with acceptable kernel color and diastatic power.
1995), but also limit dextrinase, and [alpha]-glucosidase is termed diastatic power, one of the major malting quality parameters in barley (Bamforth and Barclay, 1993).
Samples were micro-malted and malt quality was assessed following the American Society of Brewing Chemists (1992) procedures for measuring malt extract, total malt protein, soluble protein, soluble:total protein ratio, extract viscosity, malt friability, diastatic power, [alpha]-amylase activity, and extract [beta]-glucan.
Diastatic power is similar to Robust, but Lacey is 18% higher in alpha-amylase and yields 0.
In contrast, other workers found no differences between the two types of barley for diastatic activity (Day et al.
In a cross to introgress low grain protein, the donor germplasm lowered diastatic power below the acceptable range (Goblirsch et al.
In the region on the minus arm of chromosome 7, the Harrington allele(s) had favorable effects on malt quality, conferring higher soluble protein, diastatic power, [Alpha]-amylase activity, and fine-grind extract.