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diazinon |
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diazinon [dī′a·zə‚nōn]
(organic chemistry) C12H21N2O3PS A light amber to dark brown liquid with a boiling point of 83-84°C; used as an insecticide for soil and household pests, and as an insecticide and nematicide for fruits and vegetables. Want to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit the webmaster's page for free fun content. |
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