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dietary fiber |
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dietary fiber [¦dī·ə‚ter·ē ′fī·bər] (food engineering) The plant-cell-wall polysaccharides and lignin in a food or food ingredient that are not broken down by the digestive enzymes of animals and humans. How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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A good whole wheat pasta should have between 3 and 6 grams of dietary fiber per 2-ounce serving. An almost universal finding has been that dietary fiber prevents (or reverses) dyslipidemia, central fat accumulation, and insulin resistance in HIV-positive individuals. Dietary fiber produced from the brewer's yeast cell wall. |
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