emulsion (redirected from digestive emulsion)

emulsion: see colloid.

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emulsion

Mixture of two or more liquids in which one is dispersed in the other as microscopic or ultramicroscopic droplets (see colloid). Emulsions are stabilized by agents (emulsifiers) that (e.g., in the case of soap or detergent molecules) form films at the droplets' surface or (e.g., in the case of colloidal carbon, bentonite clay, proteins, or carbohydrate polymers) impart mechanical stability. Less-stable emulsions eventually separate spontaneously into two liquid layers; more-stable ones can be destroyed by inactivating the emulsifier, by freezing, or by heating. Polymerization reactions are often carried out in emulsions. Many familiar and industrial products are oil-in-water (o/w) or water-in-oil (w/o) emulsions: milk (o/w), butter (w/o), latex paints (o/w), floor and glass waxes (o/w), and many cosmetic and personal-care preparations and medications (either type).

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emulsion

1. Photog a light-sensitive coating on a base, such as paper or film, consisting of fine grains of silver bromide suspended in gelatine

2. Chem a colloid in which both phases are liquids

3. a type of paint in which the pigment is suspended in a vehicle, usually a synthetic resin, that is dispersed in water as an emulsion. It usually gives a mat finish

4. Pharmacol a mixture in which an oily medicine is dispersed in another liquid

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emulsion [ə′məl·shən]

(chemistry)

A stable dispersion of one liquid in a second immiscible liquid, such as milk (oil dispersed in water).

(graphic arts)

In photography, the photosensitized material on film, plates, and various photographic papers.