the emulsifiers monoglyceride and diglyceride
(Distld), baking yeast (Iran Molass Co.
and monoglycerides are the intermediates in this process.
The aim of the study is to estimate the influence of mono- and diglycerides
on tribological properties of rapeseed oil.
Babcock Hall, Madison, WI 53706) are in the early stages of a three-year project to make reduced-fat (60%) table spread products using mono- and diglyceride
emulsifiers from butteroil.
Enova is made from soy and canola oils, and has been processed so that 80% of the oil is present in diglyceride
form as opposed to triglyceride form.
During frying, fats and oils undergo oxidation and/or hydrolysis to produce polar products, such as epoxides, aldehydes, ketones, alcohols, acids, mono- and diglycerides
Many of these meals contain chemicals like ethoxylated diglycerides
or xantham gum.
Or the carrageenan, mono- and diglycerides
, polysorbate 80, modified corn starch, and disodium phosphate in the sauce?
A commercial blend of 80% saturated mono- and diglycerides
and 20% polysorbate 80 was used as the emulsifier.
Some respondents were more explicit, naming items such as mono and diglycerides
in hemolymph are an important energy reserve for insects, comprising about 3% of the total lipid content (Bailey 1975; Beenakkers et al.
Owing to the limited solubility of triglyceride and fatty acids in glycerol, it is impossible to produce mono- and diglycerides
in high yield by glycerolysis or direct esterification reactions.