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dill |
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dill, Old World annual or biennial plant (Anethum graveolens) of the family Umbelliferae (parsley parsley, Mediterranean aromatic herb (Petroselinum crispum or Apium petroselinum) of the carrot family, cultivated since the days of the Romans for its foliage, used in cookery as a seasoning and garnish. ..... Click the link for more information. family), cultivated since at least since 400 B.C. The pungent, aromatic leaves and seeds are used for pickling and for flavoring sauces, salads, and soups. Dill water (a carminative) and oil of dill are made from the seeds. Dill was formerly used in charms against witchcraft. Dill is classified in the division Magnoliophyta Magnoliophyta (măg'nōlēŏf`ətə) ..... Click the link for more information. , class Magnoliopsida, order Apiales, family Umbelliferae. dillFennel-like annual or biennial herb (Anethum graveolens) of the parsley family or its dried ripe fruit (seeds) and leafy tops, which are used to season foods. Native to Mediterranean countries and southeastern Europe, dill is now widely cultivated in Europe, India, and North America. The entire plant is aromatic. Particularly in eastern Europe and Scandinavia, the small stems and immature umbels are used for flavouring foods. Dill has a warm, slightly sharp flavour. dill an umbelliferous aromatic Eurasian plant, Anethum graveolens, with finely dissected leaves and umbrella-shaped clusters of yellow flowers How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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Experiment with dill weed or cumin on green beans; sprinkle basil and marjoram on tomatoes and summer squashes. 1/2 teaspoon salt Dash pepper 1 1/2 teaspoons dried dill weed 1 teaspoon dry mustard 1/3 cup canola oil 1/3 cup seasoned red wine vinegar or plain vinegar 1/2 cup chopped red onion 1 cup chopped orange ball pepper 6 cups frozen baby lima beans (one 2-pound bag), cooked according to package directions Put the salt, pepper, dill weed, and dry mustard in a 1-cup bottle with cap. Clinical research has shown the effectiveness of this formulation, which includes guarana seed extract, black tea leaves extract, grape skin and seed extracts, ginger root extract and dill weed extract. |
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