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disaccharide

   Also found in: Dictionary/thesaurus, Medical, Wikipedia 0.01 sec.
disaccharide [dī′sakĀ·ə‚rīd]
(biochemistry)
Any of the class of compound sugars which yield two monosaccharide units upon hydrolysis.


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Some visible skin changes can be induced by the consequence of dermal glycosaminoglycans, because the total amount, as well as the composition of the main disaccharide units, is significantly altered in the exposed sites of both aged people and photoaged mice.
The beer does contain lactose, however, a carbohydrate also called milk sugar and technically a white crystalline disaccharide used in the manufacture of pharmaceuticals and baby food.
NRGylose is a bulk-sweetener carbohydrate chemically known as isomaltulose, which is a disaccharide made through the fermentation of refined sugar (sucrose) using a non-GMO bacterial strain.
 
 
 
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