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double cropping

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double cropping [¦dəb·əl ′kräp·iŋ]
(agriculture)
A form of multiple cropping in which two crops are grown on a field at different times of the year.


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Another objective of our research on double cropping is to determine the optimum time of re-casing for the second crop.
Under dry land conditions, double cropping of wheat with pigeon pea, mungbean and mash bean has been successful.
Double cropping of soybeans and wheat is also more effective, because there is much better control over when the crops will emerge.
 
 
 
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