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dry distillation

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dry distillation [¦drī dis·tə′lā·shən]
(chemistry)
A process in which a solid is heated in the absence of liquid to release vapors or liquids from the solid, for example, heating a hydrate to produce the anhydrous salt.


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ABI) has a leading-edge technology called dry distillation that turns biomass into bioproducts, creating an untapped energy market in Canada that is renewable and ecologically friendly.
The gases that escape by the dry distillation of additives in the absence of air are volatiles.
 
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