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vermouth |
Also found in: Dictionary/thesaurus, Wikipedia, Hutchinson | 0.04 sec. |
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vermouth (vərm th`), blend of white wines fortified with additional alcohol and flavored with aromatic herbs, spices, and roots. It contains up to 19% alcohol. The sweeter, darker type of vermouth is sometimes called Italian vermouth, and the lighter, drier type, French vermouth. Vermouth is used as an appetizer and as a mixer in cocktails. |
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? Mentioned in | ? References in periodicals archive | |
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1 Tablespoon sesame oil 2 teaspoons grated fresh ginger 2 Tablespoons dry vermouth or dry sherry * 1/4 cup fresh lemon juice 1/4 cup dry vermouth 1/2 tsp. Who would go to the trouble of making a martini for herself -- no, mixing Tanqueray and dry vermouth in a metal shaker -- if she was going to pour it (through a strange-looking strainer with a coil around it) into a chipped Knicks mug? |
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