dulcitol

dulcitol

[′dəl·sə‚tȯl]
(organic chemistry)
C6H8(OH)6 A sugar with a slightly sweet taste; white, crystalline powder with a melting point of 188.5°C; soluble in hot water; used in medicine and bacteriology.
References in periodicals archive ?
In her notebook, Inber described decadent plates of caviar and cheese sandwiches, whereas the publication describes a modest meal: "coffee with dulcitol (something like saccharin but tastier) and slices of black bread, sprinkled with glucose.
The biochemical characteristics of selected lactic acid bacteria, 1821 Item Characteristics Major +/- carbohydrate fermentation Shape Rod L-Arabinose + Fermentation type Homo Galactose + Gram stain + Fructose + Catalase activity - Dulcitol - Gas from glucose - Sorbitol + Growth potential temp.
Biochemical characterization of strain B14 Characteristic Strain B14 Colony pigmentation Creamy Motility Utilization of: + Lactose + Xylose + Maltose + Fructose + Dextrose + Galactose + Raffinose + Trihalose + Melobiose + Sucrose + L-arabinose + Mannose - Inulin + Sodium gluconate + Glycerol + Salicin - Dulcitol - Inositol - Sorbitol - Mannitol + Adonitol - Arabitol - Erythritol - a-methyl-D-glucoside - Rhamnose - Cellobiose + Melezitose + a-methyl-D-mannoside - Xylitol - D-arabinose + Citrate - Malonate - Sorbose - ONPG hydrolysis + Esculin hydrolysis + Table 2.
5%NaCl [7,8] and characteristically, catalase positive, cytochrome oxidase negative, glucose fermentative, indole positive, citrate negative, lysine positive, mannitol, dulcitol, sorbitol, inositol, xylose, rhamnose negative, produce hydrogen sulfide, alkaline slant and acid but on Triple sugar iron Agar [9].
One or two drops of the culture suspension from the peptone were transferred to the 5 tubes containing glucose, lactose, sucrose, mannitol and dulcitol.
2]O) ethanol containing 25 mg dulcitol (an internal standard) in an Eppendorf tube that had been rinsed with 0.
Las cepas aisladas fueron sometidas a pruebas de fermentacion de carbohidratos: glucosa, arabinosa, dulcitol, lactosa, maltosa, manitol, sorbitol, sacarosa, trehalosa y xilosa, y el aminoacido ornitina (Calnek, 2000).
Salmonella colonies were identif ied using standard biochemical tests including fermentation of glucose negative urease reaction lysine decarboxylase negative indole test H2S production and fermentation of dulcitol.
wickerhamii assimila glicose, xilose, dulcitol, rafinose, inositol, melibiose, adonitol, eritritol, propanol, salicina e amino (48).
El biovar se determino con base en la produccion de acidos a partir de los disacaridos, como lactosa, maltosa y D (+) celobiosa, y la oxidacion de los alcoholes, como manitol, sorbitol y dulcitol.
Although we did not apply the 14 biochemical tests to differentiate the 5 isolates (2), the isolates' lack of indole production and dulcitol utilization, obtained by use of Enterotube II (Becton Dickinson Diagnostic Systems), was compatible with identification of the following 3 species or subspecies: C.
Exemplos comuns de acucares capazes de complexar o B sao os acucares alcoois ou poliois, como o sorbitol, manitol e dulcitol.