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dulse |
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dulse any of several seaweeds, esp Rhodymenia palmata, that occur on rocks and have large red edible fronds dulse [dəls] (botany) Any of several species of red algae of the genusRhodymeniafound below the intertidal zone in northern latitudes; an important food plant. How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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| This can be done by adding sea vegetables to soups, eating seaweed salads, or taking six tablets of dulse or kelp per day. To serve: Garnish with arugula, oil, dulse and sea salt and serve. Demetropoulos, using a technique developed at Oregon State University, is growing Pacific dulse or red algae, a more nutritious diet for the nursery production of the white abalone. |
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