dumpling


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dumpling

A large unexcavated mass, usually at the center of an excavated area, which is left undisturbed; may be removed when the work nears completion.
References in periodicals archive ?
The Beef & Prawn Chiu Chow was another masterpiece with sweet bean, black vinegar and sesame and then came a duo of dumpling delights, the Alaskan King Crab Crystal Chive, mine and Martin's favourite with Szechuan Chili Sauce and marvellous Chinese Mustard and a spicy Szechuan Chili Lamb featuring Szechuan Pepper, black vinegar and crispy shallots which had the wives playing fair and cutting the fifth dumpling in half to share.
After a netizen posted images of dumplings sold by a young girl in Tainan to cover the medical expenses for her parents, who are both suffering from cancer and to help provide for her two younger sisters, many Taiwanese have flocked to her little stand or ordered online to help out, reported Ettoday.
As the leading brand in the shrimp dumpling market, we will continue to expand our presence in this sector," a Dongwon F and B official said.
For those who prefer their food less sweet-tasting, Siyuan Dumpling offers a better option for them through their sweet and sour chicken.
Adding, "We have experimented with various ingredients and have brought in some brilliant dim sums like Kung pao flavoured dumplings, phoenix eye dumpling, Chicken Pearl dumpling, prawns & Bell Pepper dumplng, xiao long baochicken dumpling- the traditional soup dumpling & more
Rice dumplings are a popular festive food for the Tuen Ng Festival.
Chicken and dumplings has been a family favorite for years.
Flatten each dough ball to 2mm in thickness, and place the mixture on one side of the dumpling dough.
I'm here for Knodelfest - a dumpling festival that has run every September for the past 30 years in St-Johann-in-Tirol.
The entire dumpling range is frozen and is available in a number of Tesco's nationwide.
On a recent Sunday night in his restaurant Deda, owner Gor Oganesian showed me how to eat hinkali, a classic Georgian dumpling filled with a beef meatball and its broth, its dough twisted into a stem on top.
Make the dumpling mixture into balls and add to the stew 30 minutes before the end of cooking.