Durian (redirected from durian trees)

durian, the highly esteemed, edible fruit of Durio zibethinus. The edible portions are the seeds found inside the large spiny fruits, which may weigh several pounds. The durian, although malodorous, has an aril (an extra seedcovering) that tastes like a combination of banana, caramel, and vanilla, with a slight onion tang. These seeds may be eaten raw, roasted or canned. The durian is an important cash crop in Indomalesia, particularly as an exotic export to Europe and North America. Durian is classified in the division Magnoliophyta, class Magnoliopsida, order Malvales, family Bombacaceae.

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durian

Tree (Durio zibethinus) of the bombax family (Bombacaceae) and its fruit, cultivated in Indonesia, the Philippines, Malaysia, and southern Thailand. The tree has oblong, tapering leaves and yellowish green flowers and resembles the elm in shape. The spherical fruit has a hard spiny shell and contains five oval compartments, each filled with an edible, cream-coloured, custardlike pulp, in which are embedded one to five chestnut-sized seeds, which are edible if roasted. The ripe fruits are eaten by many animals. Though the durian has a mild, sweet flavour, it also has a pungent foul odour. It is seldom exported.

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Durian 

(Durio zibethinus), a tall (reaching 45 m) evergreen fruit tree of the family Bombacaceae. The leaves are leathery and oblong and have smooth margins. The flowers are bisexual and gathered into corymbs. The fruits are large (up to 3 kg), oval or spheroid, covered with hard spines, and five-celled, with several seeds in each chamber. The seeds are large and embedded in a juicy tissue that is an outgrowth of the wall of the pericarp. Durian grows wild in the forests of Borneo, Sumatra, and the Malay Peninsula. The trees are cultivated in Southeast Asia and southern India. The pulp of the fruits with its peculiar garlic odor is used as food.

REFERENCE

Siniagin, I. I. Tropicheskoe zemledelie. Moscow, 1968.