e-number


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e-number

An earlier term for "i-number." See XDI.
References in periodicals archive ?
I think most parents are now very concerned about sugar and their children's dental health, and the colourings that go into food and the E-numbers, because some of these things have had an affect on children's behaviour," says Gulshinder, a senior dietitian.
This E-number free new ingredient, manufactured using a sustainable process, is set to address the increasing demand for natural ingredients as an alternative to other natural and synthetic products.
EFSA is evaluating the University of Southampton research that linked seven E-numbers and a preservative with hyperactivity and ill health in children.
E-NUMBER 1: Quinoline Yellow E104 in Banana Flava Shaka Milkshake.
The magazine concludes that additives are essential to provide safe,convenient food all year round but questions the need for E-number ingredients to make food more colourful.
Slane said Ms Brown suffered allergic reactions to everyday substances including E-number food preservatives, gelatine and peanuts.
Many perceive an E-number to be dangerous, as some colours with E-numbers were identified as carcinogens a few years ago.
Additionally Sensient offers E-number free options as well as Kosher and Halal certification.
Ruukki's energy seminar was opened by Mika Vuolle CEO at Equa Simulation Finland Oy, who focused his speech on the new energy efficiency regulations, as well as on the E-number of buildings.
Continuous baking ensures high quality of various cookies, sponge biscuits, hamburgers, toasts, cakes and other candies, but also classical rye-wheat and rye bread, and pastries, without addition of coloring agents and E-number stabilizers.
Continuous baking ensures high quality especially with classical rye-wheat and rye bread, and also pastries, without needing the addition of colouring agents and E-number stabilizers.
Failing that we could harness parent power and simply refuse to buy anything with a dodgy e-number.