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albumen
(redirected from egg white)

   Also found in: Dictionary/thesaurus, Medical, Wikipedia 0.01 sec.
albumin, albumen
any of a group of simple water-soluble proteins that are coagulated by heat and are found in blood plasma, egg white, etc.

albumen [‚al′byü·mən]
(cell and molecular biology)
The white of an egg, composed principally of albumin.


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Egg yolks can easily be replaced with egg whites in most recipes.
In each of 16 trials, unpasteurized liquid egg white containing approximately 6.
In a bowl, fold the egg white into the whipped cream.
 
 
 
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