eggplant

eggplant, name for Solanum melongena, a large-leaved woody perennial shrub (often grown as an annual herb) of the family Solanaceae (nightshade family), and also cultivated for its ovoid fruit. Native to SE Asia, the eggplant is raised in tropical and (as an annual) in warm climates as a garden vegetable and is a staple in parts of the Middle East. The fruit (a berry, like its relative the tomato) varies in size and may be black, purple, white, or striped. Eggplants are classified in the division Magnoliophyta, class Magnoliopsida, order Polemoniales, family Solanaceae.

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eggplant

Eggplant (Solanum melongena).

(credit: Ingmar Holmasen)

Tender perennial plant (Solanum melongena) of the nightshade family. It requires a warm climate and is grown extensively in eastern and southern Asia (where it is native) and in the U.S. It is usually grown as an annual for its fleshy fruit. It has an erect, bushy stem; large ovate, slightly lobed leaves; and pendant, violet, solitary flowers. The fruit is a large, glossy, egg-shaped berry, varying in colour from dark purple to red, yellowish, or white, and sometimes striped. It is a staple in cuisines of the Mediterranean region.