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endive
(redirected from endives)

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endive: see chicory chicory or succory , Mediterannean herb (Cichorium intybus) of the family Asteraceae (aster family), naturalized in North America, where the tall stalks of usually blue flowers are common along waysides and are known as blue-sailors.
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endive

Edible annual leafy plant (Cichorium endivia) of the composite family. It is variously believed to have originated in Egypt and Indonesia, and it has been cultivated in Europe since the 16th century. The many kinds of endive form two groups: the curly or narrow-leaved endive (C. endivia, variety crispa) and the Batavian, or broad-leaved, endive (C. endivia, variety latifolia), which is also called escarole. The former is used mostly for salads, the latter for cooking.


endive
a plant, Cichorium endivia, cultivated for its crisp curly leaves, which are used in salads: family Asteraceae (composites)


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Ingredients: Serves four 2 endives 100g Gorgonzola Dolcelatte 30g pinenuts 1 1/2 tbsp good-quality runny honey 1 1/2 tbsp olive oil Method: CUT the end off both the endives and gently break off all the leaves, one by one, arranging them on a serving dish so that they resemble little boats to carry the ingredients.
PRAWN, CASHEW AND GRAPEFRUIT SALAD Serves 4 INGREDIENTS 2 Florida grapefruits 2 tablespoons extra virgin olive oil Sa1per 2 endives 200g sugar snap peas 600g cooked jumbo prawns METHOD Peel the grapefruits and carefully remove the segments.
RELATED ARTICLE: Recipe STRAWBERRY AND BELGIAN ENDIVE SALAD 500 g endives 500 g strawberries 200 g crumbled Roquefurt cheese 3 tablespoons roasted pine nuts DRESSING 2 tablespoons red wine vinegar 2 tablespoons Port wine Sea salt to taste Freshly ground pepper 4 tablespoons safflower oil 1.
 
 
 
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