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ensiling |
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ensiling [en′sīl·iŋ] (agriculture) The anaerobic fermentation process used to preserve immature green corn, legumes, grasses, and grain plants; the crop is chopped and packed while at about 70-80% moisture and put into silos or other containers to exclude air. How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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What moisture level you ensile depends on your storage. |
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