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erythorbate
(redirected from erythorbic acid)

    Also found in: Dictionary/thesaurus, Medical, Wikipedia 0.01 sec.
erythorbate [‚er·ə′thȯr‚bāt]
(food engineering)
A salt of erythorbic acid, an isomer of ascorbic acid; used in foods as an antioxidant.
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A number of anti-browning treatments, such as ascorbic acid, citric acid, 4-hexylresorcinol, erythorbic acid and benzoic acid, have been used in the past with varying success to retard enzymatic browning.
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Erythorbic acid is chemically similar to ascorbic acid, but it isn't a vitamin.
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com Antioxidant Products: Sodium erythorbate, erythorbic acid, ascorbyl palmitate, BHA, BHT, ascorbic acid RFI Contact: Jennifer Diliddo Telephone: 845-358-8600 Fax: 845-358-9003 E-mail: jenniferd@rfiingredients.
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