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erythorbate
(redirected from erythorbic acid)

    Also found in: Dictionary/thesaurus, Medical, Wikipedia 0.02 sec.
erythorbate [‚er·ə′thȯr‚bāt]
(food engineering)
A salt of erythorbic acid, an isomer of ascorbic acid; used in foods as an antioxidant.


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Erythorbic acid is similar to ascorbic acid, but it has no value as a vitamin.
CHEMICAL CUISINE by Nutrition Action Healthletter
Right now, the best stand-ins are ascorbic acid (vitamin C) and erythorbic acid, says Gerald M.
Promising sulfite alternatives by Science News
A natural source of fiber, ChitoRich also contains erythorbic acid, an ingredient with antioxidant properties that enhances the effectiveness of chitosan.
New Fat-Binding ChitoRich Available To Public, Substantially More ... by Business Wire
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