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escarole

   Also found in: Dictionary/thesaurus, Wikipedia, Hutchinson 0.06 sec.
escarole (ĕs'kərōl`): see chicory chicory (chĭk`ərē) or succory
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1/2 teaspoon butter 1/2 small onion, finely chopped 1 clove garlic, finely chopped 1/2 small Idaho potato, peeled and finely chopped 2 cups clear vegetable stock 1/2 head Romaine lettuce or escarole, coarsely chopped 2 tablespoons extra virgin olive oil 1/2 teaspoon lemon juice Salt and pepper to taste
Commonly available ones are romaine, red- and green-leaf lettuce, radicchio, escarole, cabbage of various kinds, curly endive, spinach, and iceberg lettuce.
Later I added radicchio, escarole, and endive to my repertoire.
 
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