ethyl vanillin

0.02 sec.

ethyl vanillin [¦eth·əl və′nil·ən]

(organic chemistry)

C₂H₅O(OH)C₆H₃CHO A compound, crystallizing in fine white crystals that melt at 76.5°C, has a strong vanilla odor and four times the flavor of vanilla, soluble in organic solvents such as alcohol, chloroform, and ether; used in the food industry as a flavoring agent to replace or fortify vanilla.

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ethyl propionate
ethyl salicylate
ethyl silicate
ethyl sulfate
ethyl sulfhydrate
ethyl sulfide
ethyl urethane
ethyl vanillin
ethyl-2-hydroxypropionate
ethyl-para-aminobenzoate
ethyl-para-hydroxybenzoate
ethylate
ethylation
ethylene
ethylene alkylation

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