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evaporated milk |
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evaporated milk [i¦vap·ə‚rād·əd ′milk] (food engineering) A product made by removing enough moisture from whole milk that the final product contains no less than 7.9% fat or 25.9% total milk solids. How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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1/2 cup heavy cream 1 1/2 tablespoons evaporated milk 1/4 ounce dried rose petals** Pinch of salt 3 1/4 ounces 66% bittersweet Michel Cluizel chocolate, roughly chopped flour 1 3/4 cup evaporated milk (soymilk) * Cook first 7 ingredients together for 13 minutes. Yamada's "mad scene" consists of her repeatedly lining up cans of evaporated milk and knocking them down. |
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