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extrusion cooking

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extrusion cooking [ek′strü·zhən ‚ku̇k·iŋ]
(food engineering)
The process by which moistened, expansile materials are plasticized in a tube by combination of moisture, heat, pressure, and mechanical shear.


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The Iberian firm is investing in rotary cooking, the latest generation of Thermoglide toaster and flaker, extrusion cooking and post-extrusion forming, and a coating plant.
Due to its multifunctionality, versatility, high productivity, energy efficiency and low cost, extrusion cooking is widely used.
The scientists used extrusion cooking to decontaminate aflatoxins in peanut meal by mediating starch as a plasticizer and using lysine as a nucleophile.
 
 
 
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