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extrusion cooking |
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extrusion cooking [ek′strü·zhən ‚ku̇k·iŋ]
(food engineering) The process by which moistened, expansile materials are plasticized in a tube by combination of moisture, heat, pressure, and mechanical shear. Want to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit the webmaster's page for free fun content. |
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