It is important to know that few studies have determined vitreousness by manual dissection of the vitreous and farinaceous
endosperm in corn hybrids, a methodology which enables the confident assignment of the real vitreousness pattern of a genotype (Davide, Ramalho, Figueiredo, & Souza, 2011; Osorio-Diaz et al.
Each waste was processed according to the flowchart in Figure 1 to obtain the farinaceous
product, the 'peach palm fibrous flour', specified by F1, F2, F3 or F4, respectively.
2516350 Spreads; cocoa and chocolate-based drinks with added milk and other milk products; muesli preparations; prepared meals and snack foods; prepared foods and food products; pastry products; cereal based preparations and farinaceous
products; ingredients for food; all included in Class 30.
Ensure your plates are hot as the noodles, like most farinaceous
dishes, tend to cool quickly.
Macaroni, Noodles, Couscous: Manufacture of macaroni, noodles, couscous and similar farinaceous
products (ISIC: 1544)
Pre-selection Supply Of Pasta, Couscous And Similar Farinaceous
Products In Order To Provide Humanitarian Assistance Or Disaster Relief Of Natural Or Man-Made Disasters In 2016
2007; Lorenzi, 2009) and its farinaceous
pulp is well appreciated by rural populations, fresh or in the form of jelly, liquor, cakes etc.
The following variables were analyzed: A) Pulp firmness: measured by Effe-GI penetrometer, 5/16 inch diameter, after collection of a small portion of epidermis, with two readings in each hemisphere (right and left), with results expressed in Newtons (N); B) Loss of fresh mass: samples were weighed on a Toledo-computagram scale, and the results were expressed as a percentage of fresh mass loss in relation to the initial mass of the fruits at harvest time; C) Juice content (incidence of woolliness or leatheriness): determined subjectively by pressing fruits between fingers and direct visualization, presence or lack of juice, and/or farinaceous
The collection point was established when the kernels on the cob appeared to be between the pasty and the farinaceous
Industrialisation of plantain and cassava may serve as intervention programmes to reduce importation of wheat and other related farinaceous
products in Nigeria.
983170 Flour and preparations made from cereals; bread, breadcrumbs, baker's products; pastry and confectionery, biscuits, petit-beurre biscuits; farinaceous
foods, dietetic farinaceous
foods; thickening agents for cooking foodstuffs; yeast, baking-powder; all included in Class 30.
Izdeliya Pasta, Couscous And Similar Farinaceous