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farinose

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farinose [′far·ə‚nōs]
(agriculture)
Yielding farina, a fine meal of vegetable matter.
(biology)
Covered with a white powdery substance.
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Most of the species included in the notholaenids are farinose, with abaxial leaf surfaces covered by "powdery" (predominantly flavonoid) deposits produced by underlying glandular trichomes.
Using Plastid and Nuclear DNA Sequences to Redraw Generic Boundaries ... by Windham, Michael D.; Huiet, Layne; Schuettpelz, Eric; Grusz, Amanda L.; Rothfels, Carl; Beck, James; / American Fern Journal
True Unicorn Root Aletris farinose Venus Fly Trap Dionaea muscipula Virginia Snakeroot Aristolochia serpentaria Wild Yam Dioscorea villosa Locals may be surprised by some of the herbs on the At-risk list such as Bloodroot and Black Cohosh.
Sustainable herbalism: herbalist Ceara Foley cultivates respect for ... by Foley, Ceara / New Life Journal
 
 
 
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