fennel

fennel, common name for several perennial herbs, genus Foeniculum vulgare of the family Umbelliferae (parsley family), related to dill. The strawlike foliage and the seeds are licorice-scented and are used (especially in Italian cooking) for flavoring. Sweet fennel, or finocchio, is a variety with a thick, bulb-based stalk eaten like celery. In literature and legend fennel is a symbol of flattery, a remedy for failing eyesight, and an aphrodisiac. Its inflorescence is a flat-topped umbel of yellow florets. Fennel-flower, a member of the buttercup family, also produces aromatic seeds. The dog fennels are members of the family Asteraceae (aster family). Fennel is classified in the division Magnoliophyta, class Magnoliopsida, order Apiales, family Umbelliferae.

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fennel

Perennial or biennial aromatic herb (Foeniculum vulgare) of the parsley family, native to southern Europe and Asia Minor and widely cultivated. The greenish brown to yellowish brown oblong oval seeds smell and taste similar to anise. The seeds and extracted oil are used for scenting soaps and perfumes and for flavouring candies, liqueurs, medicines, and foods, particularly pastries, sweet pickles, and fish. The thickened base of Florence fennel (F. vulgare dulce) is eaten as a vegetable.

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fennel

1. a strong-smelling yellow-flowered umbelliferous plant, Foeniculum vulgare, whose seeds and feathery leaves are used to season and flavour food

2. another name for mayweed

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fennel [′fen·əl]

(botany)

Foeniculum vulgare.A tall perennial herb of the family Umbelliferae; a spice is derived from the fruit.