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ferment |
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ferment Chemistry 1. any agent or substance, such as a bacterium, mould, yeast, or enzyme, that causes fermentation 2. another word for fermentation ferment [¦fər¦ment] (biochemistry) An agent that can initiate fermentation and other metabolic processes. How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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