fermented milk


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Related to fermented milk: kefir

fermented milk,

whole or skim milk curdled to beverage or custardlike consistency by lactic-acid-producing microorganisms. Many forms of fermented milk were used by early nomadic herders, especially in Asia and S and E Europe, Scandinavia, Africa, and South America. Such milks are believed to have medicinal value in the control of intestinal fermentation by contributing bacteria that aid in digestion. Fermented milks include acidophilus milk; cultured buttermilk; kumiss (koumiss), probably originated from mare's milk by western Mongols, effervescent and of acrid flavor and containing alcohol produced by yeasts; the similar kefir of Central Asia; yogurt, similar to the Armenian matzoon; and the Scandinavian beverages, kaeldermaelk and filbunke.
References in periodicals archive ?
Ribeiro SHS and D Carminati Survival of Listeria monocytogenes in fermented Milk and Yogurt; Effect of pH, Lysozyme and Storage at 4[degrees]C.
The antioxidant activity of several species and strains of milk bacteria contained in fermented milk can significantly affect human health.
The fermented milk is then manually shaken for 1-2 hours until butter granules separate from the sour milk.
The objectives of the IDF symposium on New Developments in the Technology of Fermented Milk were to disseminate the latest scientific information and the current technological status related to aroma and texture of fermented milk to the dairy sector and others interested in fermented milk foods, with a focus on cultures, processing and product evaluation.
853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin and are marked with oval stamp with national veterinary in packs of 200 ml / unit when milk and packaging weights in grams for fermented milk products.
1 Liquid milk products; : 2 Fermented milk products; : 3 Cheese; : 4 Oh, and can-vegetable fat mixtures.
Packaged Water excludes all water sold in large containers of >10 litres Soft (extended): Bulk/HOD Water, White Milk, Flavoured Milk, Soymilk, Drinking Yogurt, Fermented Milk, Evaporated Milk and Condensed Milk, Hot Coffee, Hot Tea Beer: Beer, Sorghum Beer and Cider Spirits (standard): Spirits (excludes Fortified Wine and Flavoured Alcoholic Beverages (FABs)) Spirits (extended): Flavoured Alcoholic Beverages (FABs), Fortified Wine, Rice Wine and Sake Wines: Wine (Still and Sparkling combined) Market Commentary
With the ability to perform a range of different tests for total viable counts and yeast counts, such as 30-minute yeast counts in juice concentrates, 20-hour yeast detection in fermented milk products, 20-hour sterility testing in desserts, and 24-hour sterility testing in UHT products, the D-Count is set to change food testing because products will be cleared for release in just hours.
Morinaga Milk Introduces Shelf-Stable, Human Probiotic Starter Culture Featuring Bifidobacterium Longum BB536 for Use in Yogurt, Fermented Milk Drink, and Shots
The groups are 1 Liquid milk products; : 2 Fermented milk products; : 3 Cheese; : 4 Oh, and can-vegetable fat mixtures; : Note
Korean diary producers have focused on a few general consumer-oriented products that are not well traded internationally - white milk, processed milk, and fermented milk (yogurt) whose freshness is most important for users.
Search expert partner for the implementation of the project "The introduction of innovative production of cottage cheese, cottage cheese and fermented milk products.