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fermenter |
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fermenter [fər′ment·ər] (food engineering) A vessel used for fermenting, such as a vat for fermenting mash in brewing. How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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550 liters fermentor capacity and 2,400 m2) and one in Montreal, Quebec, Canada (ca. The world market for the pilot to production-scale bioreactors and fermentors is estimated at $380 million, but it fluctuates widely, since capital expenditure on large custom plants can represent this figure from one installation, but this is not an annual event. 1,000 liters fermentor capacity and 6,000 m2 ) and one in Montreal, Quebec, Canada (ca. |
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