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fermenter |
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fermenter [fər′ment·ər] (food engineering) A vessel used for fermenting, such as a vat for fermenting mash in brewing. How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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The world market for the pilot to production-scale bioreactors and fermentors is estimated at $380 million, but it fluctuates widely, since capital expenditure on large custom plants can represent this figure from one installation, but this is not an annual event. New Brunswick Scientific (NASDAQ:NBSC) sees strong interest in traditional bioreactors and fermentors, especially in the areas of vaccine manufacture and ethanol production. of Bethlehem, PA, one of the world's leading manufacturers of bioreactors and fermentors, to supply the bioreactors for its Phase III compliant facility. |
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