ferulic acid


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ferulic acid

[fə′rül·ik ′as·əd]
(organic chemistry)
C10H10O4 A compound widely distributed in small amounts in plants, having two isomers: the cis form is a yellow oil, and the trans form is obtained from water solutions as orthorhombic crystals.
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Natural ferulic acid (CAS 1135-24-6) Market Research Report presents comprehensive data on natural ferulic acid markets globally and regionally (Europe, Asia, North America etc.
Obtained by bio conversion of ferulic acid with a strain naturally occurring in nature RhovanilA Natural, meets the strict requirements of natural status as defined by both European and US legislations.
barteri have led to the isolation of 26-hydroxy-3-oxo-D:Afriedo-oleanan-29-oic acid, ferulic acid derivatives, betulinic acid, betulonic acid and the known anticancer lupane triterpenes [11].
These include proanthocyanidins, quinic acid, ferulic acid, and chlorogenic acid.
Furthermore, plant fibers can exhibit unique qualities, such as antioxidant capacity and inherent susceptibility to fermentation to release ferulic acid and glucose retardation indices.
Coumarins are among the 70+ compounds isolated and identified from dong quai, although the principal biologically active components are thought to be the essential oil, Z-ligustilide, other phthalides and ferulic acid (Circosta 2006).
What makes it so special is that it contains high levels of two remarkable antioxidants: gamma-oryzanol, made up of a mixture of phytonutrients called sterols and ferulic acid, and vitamin E, (26) which together help slow the formation of facial wrinkles and reduce inflammation.
Of these antioxidants, those of most significance are quinic acid, known for its antiviral properties, chlorogenic acid, recognized for its properties as an appetite suppressant, and ferulic acid, a clinically proven anti-inflammatory.
The concentration of such organic acids ranging from the highest to the lowest is as follows: ferulic acid > synapic acid > p-coumaric acid > p-hydroxybenzoic acid > vanilic acid > syringic acid.