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flash pasteurization |
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flash pasteurization [¦flash pas·chə·rə′zā·shən] (microbiology) A pasteurization method in which a heat-labile liquid, such as milk, is briefly subjected to temperatures of 230°F (110°C). How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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| Inactivation of Cryptosporidium parvum oocysts in cider by flash pasteurization. Many juice makers use a form of flash pasteurization, a technique that has been used for milk since the 1940s. the worldwide leader in the manufacturing of mineral waters bottling units, which should be completed by the end of June, will allow Poseidis to obtain a state-of-the-art production unit, cumulating the most precise quality control devices, maximized frequency filling units, flash pasteurization tools, controlled carbonation, water treatments and natural flavoring dispensers. |
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