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flavor enhancer

   Also found in: Wikipedia 0.03 sec.
flavor enhancer [′flā·vər in‚han·sər]
(food engineering)
A substance that accentuates the taste of a food to which it has been added without contributing a flavor of its own. Also known as potentiator.


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And the company does it without the MSG, autolyzed yeast extract, disodium inosinate, and other flavor enhancers that some brands use.
By itself, succinate is used as a flavor enhancer in food products and as a stabilizer in pharmaceuticals.
Such flavor enhancers could benefit elderly people who have lost much of their sense of taste, says Lindemann.
 
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