flavor enhancer


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flavor enhancer

[′flā·vər in‚han·sər]
(food engineering)
A substance that accentuates the taste of a food to which it has been added without contributing a flavor of its own. Also known as potentiator.
References in periodicals archive ?
The FDA has approved the use of tagatose as a flavor enhancer in bakery products at levels of up to 2%.
Caption: MSG is used as a flavor enhancer in many Asian foods.
Among products in the category are liquid flavor enhancers, which also can contain vitamins, minerals and electrolytes.
Although production has just begun, Berglund says "customers already want to buy it," particularly for use as a flavor enhancer, stabilizer, and acidulant for food production.
a division of the Kerry Group, offers a unique MSG replacer called Natural Flavor Enhancer 681607, which provides the savory umami note of MSG.
Spanier, an animal physiologist at ARS' Southern Regional Research Center in New Orleans, Louisiana, found this flavor enhancer in beef and calls it BMP for beefy meaty peptide.
Each bottle provides value by offering 32 servings per container, more servings than other flavor enhancer options.
Lanshmit V2761 (dextrose, flavor and flavor enhancer E621, antioxidant E301, water-retaining agent E450 and acidity regulator E451, spices (peppers, hot peppers), spice extracts (garlic, nutmeg).
Compounds identified using these assays have potential application as flavor enhancer and modulators in foods and beverage for human or animal consumption.
Juicy Tangerine WONF flavor enhancer is a value-added ingredient, blended using raw materials from different cultivars and geographical origins to ensure consistent supply and quality.
Used for many years as a flavor enhancer, sodium diacetate has been found to have anti-bacterial, anti-microbial properties and has received government approval for increased allowable usage levels for controlling bacteria in processed meat products and eliminating rope, caused by bacteria, in bakery dough.
Monosodium glutamate, a flavor enhancer with little taste of its own, intensifies the flavor of other foods.