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Flesh Side

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Flesh Side 

(1) The inner layer of skin (subcutaneous tissue), removed from the derma in leather manufacture.

The flesh side, which is removed in fleshing, accounts for 20-30 percent of the total weight of the skin. It is usually dried, frozen, or treated with lime suspension or dry lime to prevent decomposition under storage conditions. In addition to protein (primarily collagen) and fatty substances, it consists of approximately 75 percent water. The flesh side is used in the preparation of joiner’s glue and commercial gelatin.

(2) In the fur industry, an accepted term for the derma of the pelt.



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Butternut Crush 1 butternut squash, cut in half with seeds removed 3 cloves garlic, crushed Olive oil Salt & pepper Score the squash with a sharp knife on the flesh side, rub on garlic and sprinkle with olive oil, then season with salt and pepper.
Make a sandwich by placing the other side of salmon flesh side down on to the salmon, spread the last quarter of the mix on top of the salmon skin and spread.
Next, the flesh side was cleaned of lingering meat and fat using the beam knife.
 
 
 
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