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flesh |
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flesh 1. the soft part of the body of an animal or human, esp muscular tissue, as distinct from bone and viscera 2. the thick usually soft part of a fruit or vegetable, as distinct from the skin, core, stone, etc. 3. a yellowish-pink to greyish-yellow colour 4. Christian Science belief on the physical plane which is considered erroneous, esp the belief that matter has sensation flesh [flesh] (anatomy) The soft parts of the body of a vertebrate, especially the skeletal muscle and associated connective tissue and fat. How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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| Turn salmon over and rub flesh side all over with Blackening Spice. While tenderloin is grilling, PLACE peach halves on the grill, over direct heat, flesh side up. Grill, flesh side down, over direct high heat until you can lift fillets with tongs off grate without them sticking, 6 to 8 minutes. |
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