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food engineering |
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food engineering [′füd ‚en·jə‚nir·iŋ] (engineering) The technical discipline involved in food manufacturing and processing. How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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| Many agribusiness firms involved in food engineering have disseminated information on bio-engineered foods with little regard to the trust consumers place in each one. The Chilton publications include Automotive Marketing, Energy User News, Food Engineering, Industrial Paint & Powder and Video Business. Because of its increased penetration into these foreign markets, Food Engineering reported revenues of $5 million during 1994, and projects revenues of $8 million this year, Smith said. |
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